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Southern PA Magazine
by Nancy Duffy | photography by Walter P. Calahan Discover the fresh products your local butcher shops provide. Any summer gathering is enhanced by the quality of the food, in
Jalapeño Popper Dogs
Because, summer.
Smoked Pork Belly Burnt Ends
YOU’VE HEARD OF BRISKET BURNT ENDS — YOU KNOW, THOSE MAGICAL MORSELS OF BEEF AMAZINGNESS. BUT HAVE YOU TRIED THEM WITH PORK BELLY? THIS PORK VERSION IS SUPER TENDER, FULL
Prime Rib Roast
This technique produces a perfectly medium-rare prime rib with a gorgeous brown crust on the outside. It works best for smaller prime ribs of between 4 and 8 pounds. For
Basic Turkey Brine
A dry turkey is a big disappointment, and most people agree that a simple brine helps make a juicier, tastier holiday turkey. Water, salt, sugar and herbs make up this
Slow Roast Leg of Lamb
Total: 5 hrs 14 mins Prep: 15 mins Cook: 4 hrs 59 mins Yield: up to 8 servings BY ;Nagi This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but you’ll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. I’ve said it before and I’ll say it again – lamb leg should either be roasted exactly such that it’s blushing pink inside, or long and slow so it’s ultra tender.
WHAT THEY SAY
Testimonials
The ONLY place I'll go for high quality meats for my smoker. Prices are great, the meats are all top notch, and the employees are the nicest around.
Wonderful meat market and very friendly staff! Meat is so fresh. Their sides and salads are great too!
Best quality meats at great prices! The chicken Chesapeake sausages are the bomb!
