Recipes & Ideas
Your guide to primal cuts
Your Guide to Primal Cuts of Meat At Stoney Point Farm Market, we offer both primal and specialty cuts of beef. If you’re new to [...]
What is beef broth, and how is it used?
What is beef broth, and how is it used? Beef broth is a liquid made from boiling beef bones and meat scraps. It is essentially [...]
Tips for Choosing a Local Butcher
Tips for Choosing a Local Butcher In case you haven’t noticed, meat prices at the grocery store continue to rise. Perhaps the best way to [...]
Southern PA Magazine Article by Nancy Duffy | Photography by Walter P. Calahan
Fresh, Local Beef in Littlestown, Pennsylvania Discover the fresh products your local butcher shops provide. Any summer gathering is enhanced by the quality of the [...]
Jalapeño Popper Dogs
Because, summer. By: DAN WHALEN Total: 0 hrs 20 mins Prep: 20 mins Yield: 4 servings What You'll Need 12 extra large jalapeños 8 slices [...]
Smoked Pork Belly Burnt Ends
By: Mary at Vindulg Total: 5 hrs 15 mins Prep: 15 mins Cook: 5 hrs YOU’VE HEARD OF BRISKET BURNT ENDS — YOU KNOW, THOSE [...]
Jacob Shank Farms
Learn About Jacob Shank Farms 4 Generations raising all LOCAL beef-fed cattle. Operating since 1933 the Jacob Shank Farm sits on 400 acres of farmland. [...]
Reinecker Ag Products
Learn About Reinecker Ag Products Reinecker Ag raises natural pork and beef to meet the demand for quality meat as a primary source of protein and flavor [...]
Prime Rib Roast
BY DANILO ALFARO Total: 2 hrs 45 mins Prep: 5 mins Cook: 2 hrs 40 mins Yield: 4 to 8 servings This technique produces a [...]
Ham Cooking Times
How to Properly Cook a Ham Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal [...]
Slow Roast Leg of Lamb
BY Nagi Prep: 15 mins Cook: 4 hrs 59 mins Yield: up to 8 servings This Slow Roast Leg of Lamb is going to take [...]
Basic Turkey Brine
BY DIANA RATTRAY Total: 15 mins Prep: 15 mins Cook: 0 mins Yield: 12 Servings A dry turkey is a big disappointment, and most people [...]
