Whether you are a large-volume producer or a low-volume farmer, Stoney Point Farm Market works with every customer to hang, cut and process your meat according to the specific, individualized cutting instructions you provide. Cutting instructions may include specific and unusual meat cuts as well as information for patties and sausages. We provide sausage in a variety of shapes, sizes, and seasonings. Also, we typically age beef for about two weeks. Due to the vast variety of cuts available from each animal, we ask that our customers contact us and we will assist in filling out the cutting instruction forms. This will allow us to ask you specific questions about what cuts will work best for you and provide you with the best possible experience here at Stoney Point. View Our Cut Sheets.