by Nancy Duffy | photography by Walter P. Calahan Discover the fresh products your local butcher shops provide. Any summer gathering is enhanced...
MoreSouthern PA Magazine
Jalapeño Popper Dogs
Because, summer.
MoreSmoked Pork Belly Burnt Ends
YOU’VE HEARD OF BRISKET BURNT ENDS — YOU KNOW, THOSE MAGICAL MORSELS OF BEEF AMAZINGNESS. BUT HAVE YOU TRIED THEM WITH PORK BELLY? THIS PORK...
MoreBasic Turkey Brine
A dry turkey is a big disappointment, and most people agree that a simple brine helps make a juicier, tastier holiday turkey. Water, salt, sugar...
MoreSlow Roast Leg of Lamb
Total: 5 hrs 14 mins Prep: 15 mins Cook: 4 hrs 59 mins Yield: up to 8 servings BY ;Nagi This Slow Roast Leg of Lamb is going to take your next...
MoreHam Cooking Times
Ham Cooking Times Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal...
More