Beef broth is a liquid made from boiling beef bones and meat scraps. It is essentially a soup base, though it can also serve other purposes. The broth is simmered
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by Nancy Duffy | photography by Walter P. Calahan Discover the fresh products your local butcher shops provide. Any summer gathering is enhanced by the quality of the food, in
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This technique produces a perfectly medium-rare prime rib with a gorgeous brown crust on the outside. It works best for smaller prime ribs of between 4 and 8 pounds. For
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Jacob Shank Farms 4 Generations raising all LOCAL beef fed cattle. Operating since 1933 the Jacob Shank Farm sits on 400 acres of farm land. Holding between 250 – 300
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Greenhill Farm This is to verify that all grass fed beef offered by green Hill Farms are naturally raised on free choice mountain pastures, born and raised their entire life
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