Tips for Choosing a Local Butcher In case you haven’t noticed, meat prices at the grocery store continue to rise. Perhaps the best way to ensure...
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Southern PA Magazine
by Nancy Duffy | photography by Walter P. Calahan Discover the fresh products your local butcher shops provide. Any summer gathering is enhanced...
MoreJalapeño Popper Dogs
Because, summer.
MoreSmoked Pork Belly Burnt Ends
YOU’VE HEARD OF BRISKET BURNT ENDS — YOU KNOW, THOSE MAGICAL MORSELS OF BEEF AMAZINGNESS. BUT HAVE YOU TRIED THEM WITH PORK BELLY? THIS PORK...
MorePrime Rib Roast
This technique produces a perfectly medium-rare prime rib with a gorgeous brown crust on the outside. It works best for smaller prime ribs of...
MoreReinecker Ag Products
Reinecker Ag Products Reinecker Ag raises natural pork and beef to meet the demand for quality meat as a primary source of protein and flavor for...
MoreJacob Shank Farms
Jacob Shank Farms 4 Generations raising all LOCAL beef fed cattle. Operating since 1933 the Jacob Shank Farm sits on 400 acres of farm land...
MoreBasic Turkey Brine
A dry turkey is a big disappointment, and most people agree that a simple brine helps make a juicier, tastier holiday turkey. Water, salt, sugar...
MoreSlow Roast Leg of Lamb
Total: 5 hrs 14 mins Prep: 15 mins Cook: 4 hrs 59 mins Yield: up to 8 servings BY ;Nagi This Slow Roast Leg of Lamb is going to take your next...
MoreHam Cooking Times
Ham Cooking Times Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal...
MoreGreenhill Farm
Greenhill Farm This is to verify that all grass fed beef offered by green Hill Farms are naturally raised on free choice mountain pastures, born...
MoreGrass-fed vs. Corn-fed Beef: What’s the Difference?
You may have read about the benefits of grass-fed beef—like nutrition and taste—and are wondering whether it’s better and where to buy grass-fed...
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