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Southern PA Magazine

Southern PA Magazine

by Nancy Duffy | photography by Walter P. Calahan Discover the fresh products your local butcher shops provide. Any summer gathering is enhanced by the quality of the food, in particular the fresh meat on the grill. Fresh, locally provided or grown meats from Stoney Point Farm Market in Littlestown, The Farmstead Butcher in Gettysburg,

Jalapeño Popper Dogs

Jalapeño Popper Dogs

Because, summer.

Smoked Pork Belly Burnt Ends

Smoked Pork Belly Burnt Ends

YOU’VE HEARD OF BRISKET BURNT ENDS — YOU KNOW, THOSE MAGICAL MORSELS OF BEEF AMAZINGNESS. BUT HAVE YOU TRIED THEM WITH PORK BELLY? THIS PORK VERSION IS SUPER TENDER, FULL OF FLAVOR AND SO EASY TO MAKE. I have to admit something right here and right now. I’ve never really liked pork belly. Not. At.

Prime Rib Roast

Prime Rib Roast

This technique produces a perfectly medium-rare prime rib with a gorgeous brown crust on the outside. It works best for smaller prime ribs of between 4 and 8 pounds. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. The key to this method is

Basic Turkey Brine

Basic Turkey Brine

A dry turkey is a big disappointment, and most people agree that a simple brine helps make a juicier, tastier holiday turkey. Water, salt, sugar and herbs make up this basic, simple brine for turkey. Use an extra large resealable plastic bag or a large plastic container, and use a plate and a large can

Slow Roast Leg of Lamb

Slow Roast Leg of Lamb

Total: 5 hrs 14 mins Prep: 15 mins Cook: 4 hrs 59 mins Yield: up to 8 servings BY ;Nagi This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but you’ll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. I’ve said it before and I’ll say it again – lamb leg should either be roasted exactly such that it’s blushing pink inside, or long and slow so it’s ultra tender. 

WHAT THEY SAY

Testimonials

The ONLY place I'll go for high quality meats for my smoker. Prices are great, the meats are all top notch, and the employees are the nicest around.

Forrest Jay
Forrest Jay

Wonderful meat market and very friendly staff! Meat is so fresh. Their sides and salads are great too!

Deb Kinard
Deb Kinard

Best quality meats at great prices! The chicken Chesapeake sausages are the bomb!

Brett Kontz
Brett Kontz