THE MARKET AT HANOVER
Thurs-Fri 9-7, Sat 8-4
We’re open: 8:00am - 6:00pm Mon-Fri, Sat 8-5
Littlestown
1318 Frederick Pike Littlestown, PA 17340
Coming Soon!
340 East Patrick St Frederick, MD 21701
Hanover
1649 Broadway Hanover, PA 17331

Southern PA Magazine

Southern PA Magazine

by Nancy Duffy | photography by Walter P. Calahan Discover the fresh products your local butcher shops provide. Any summer gathering is enhanced by the quality of the food, in particular the fresh meat on the grill. Fresh, locally provided or...

More info

Smoked Pork Belly Burnt Ends

Smoked Pork Belly Burnt Ends

YOU’VE HEARD OF BRISKET BURNT ENDS — YOU KNOW, THOSE MAGICAL MORSELS OF BEEF AMAZINGNESS. BUT HAVE YOU TRIED THEM WITH PORK BELLY? THIS PORK VERSION IS SUPER TENDER, FULL OF FLAVOR AND SO EASY TO MAKE. I have to admit something right here and...

More info

Prime Rib Roast

Prime Rib Roast

This technique produces a perfectly medium-rare prime rib with a gorgeous brown crust on the outside. It works best for smaller prime ribs of between 4 and 8 pounds. For a bone-in prime rib, figure two servings per rib, while a boneless roast...

More info

Basic Turkey Brine

Basic Turkey Brine

A dry turkey is a big disappointment, and most people agree that a simple brine helps make a juicier, tastier holiday turkey. Water, salt, sugar and herbs make up this basic, simple brine for turkey. Use an extra large resealable plastic bag or a...

More info

Slow Roast Leg of Lamb

Slow Roast Leg of Lamb

Total: 5 hrs 14 mins Prep: 15 mins Cook: 4 hrs 59 mins Yield: up to 8 servings BY ;Nagi This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but...

More info

Ham Cooking Times

Ham Cooking Times

  Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked food. Using an accurate...

More info